A cream-free ganache made with calamansi juice, a fragrant, lime-like citrus fruit native to Southeast Asia. Bright, zesty, and bold, with a punchy balance of bitterness and tart acidity. The flavor is refreshingly sharp, citrusy, and floral, an invigorating burst of tropical character.

A creamy Italian hazelnut praliné enriched with crisp flakes of delicate butter waffle and shards of freeze-dried raspberry. The texture is crunchy and vibrant, while the flavor remains rich and nut-forward, lifted by the tart freshness of the berries. A refined yet playful combination of indulgence and brightness.

A light white chocolate mousse flavored with Madagascar vanilla and Marc de Champagne, a refined grape-based brandy from the Champagne region. Enrobed in a fruity strawberry-based chocolate made with freeze-dried berries. Bright, elegant, and delicately spirited, with a sparkling, refreshing finish.

Creamy, smooth, and lightly caramelized milk chocolate that combines the fresh, sparkling flavor of passion fruit with the balanced, delicate sweetness of mango.

An artisanal pistachio cream with a crunchy texture, enriched with caramelised and coarsely ground nuts. The flavour is deep and refined, with warm, roasted notes that create an elegant and characterful tasting experience.

An artisanal pistachio cream with a crunchy texture, enriched with caramelised and coarsely ground nuts. The flavour is deep and refined, with warm, roasted notes that create an elegant and characterful tasting experience.

A refined hazelnut cream based on roasted Piedmont nuts in caramel, enhanced with crispy waffle pieces and lime candies. The texture delivers creaminess with crunchy and fresh accents, for a playful balance of sweet, nutty, and subtle citrus in a luxurious tasting experience.

A rich cream made from roasted pecans with smoked salt and maple syrup, coated in almond-based chocolate. The texture combines creaminess with subtle nutty accents, delivering a warm and authentically caramel-like taste experience.