A creamy, refreshing ganache made without cream, featuring tart red raspberries and a gentle hint of vanilla. Light yet luscious, fruit-forward and perfectly balanced, a refined bite of brightness.

An irresistible crunchy texture with smooth hazelnut cream and caramelized cocoa nibs, crushed and coated in rich butter caramel. A praline with serious character.

A silky ganache made with fresh cream and 72% dark chocolate, crafted from fine Criollo and Trinitario cocoa beans from South America, a true chocolate lover’s delight.

A uniquely smooth and dense cream made from lightly roasted milk chocolate and caramelized butter with nutty flavors, perfectly balanced with a hint of sea salt.

A smooth, milky Piedmontese gianduja cream, sweet and mellow, perfectly balanced by coarsely ground coffee beans roasted to a medium-dark level. Bold in flavor with a rugged, textured mouthfeel, for those who love a bit of bite with their sweetness.

A dense, rich cream made from 80% dark chocolate sourced from South America and fine hazelnut paste from Piedmont, enriched with coarsely ground medium-dark roasted coffee beans. The texture is compact and rugged, offering pronounced bitterness, fruity undertones, and a nutty, earthy depth. An intense and characterful creation.

A light and refreshing texture blending bright, lightly caramelized milk chocolate with tart, unripe passion fruit. The tropical acidity cuts through the creamy sweetness, creating an uplifting and playful flavor experience.

A smooth and mellow ganache made with golden amber caramel, butter, and vanilla, delicately finished with a touch of sea salt for perfect sweet-salty harmony.

A smooth and mellow ganache made with golden amber caramel, butter, and vanilla, delicately finished with a touch of sea salt for perfect sweet-salty harmony.

A rich and textured blend of roasted, caramelized black sesame finely ground and folded into white chocolate. The flavor is bold and earthy, with toasted, slightly smoky notes balanced by the gentle sweetness of the white chocolate. Distinctive, daring, and full of personality.

A dark chocolate shell hiding a rich, creamy and dense filling made with coconut butter, white chocolate, and a hint of Madagascar vanilla salt. Lush, exotic, and delightfully smooth.

A dense, rich cream made from Spanish almond marzipan, Italian amaretto, and vanilla. The flavor is full-bodied and floral, with pronounced notes of bitter almond and cherry pits, a refined blend of sweetness, warmth, and delicate bitterness.

A dense and indulgent mousse made from roasted and caramelized Italian hazelnuts, delivering a rich, nut-forward flavor with a smooth dark chocolate finish.

A cream like no other, dairy-free, with a remarkable texture made from water and extra virgin olive oil, offering bold herbal notes and a grassy character. Finished with fragrant lime zest for a fresh and vibrant twist. Light, modern, and full of personality.

A luscious, smooth cream crafted from Italian almonds and pistachios, elevated with aged rum and amaretto, delivering a warm and nutty finish.

A rich marzipan cream made from Spanish almonds and Italian pistachios, infused with Italian amaretto, aged dark rum, vanilla, and fragrant orange blossom. Deep and layered in flavor, nutty, floral, and gently spiced, with a smooth and velvety texture.

A smooth praliné made from finely ground Piedmont hazelnuts blended with creamy milk chocolate. Finely grated red grapefruit peel cuts through the sweetness, bringing a bright, bittersweet balance. The flavor is deeply milky, earthy, and delicately aromatic, a refined interplay of nut and citrus.

A silky milk chocolate cream with deep cocoa notes, blended with dark-roasted Italian hazelnut paste. Gently perfumed with orange zest to lift and brighten the flavor. Rich, nutty, and warmly aromatic, a timeless harmony of chocolate, nuts, and citrus.

A whipped butter ganache with subtle notes of caramel, delicately infused with Italian triple sec, a refined orange liqueur. The texture is light and creamy, offering a gentle harmony of citrus brightness, soft sweetness, and buttery smoothness.

A dense and indulgent filling that blends intense white chocolate with sweet almond purée and tangy freeze-dried yogurt. The yogurt adds a bright, refreshing acidity that lightens the richness and brings perfect balance. Creamy, complex, and delightfully fresh.

A velvety ganache in a deep purple hue, infused with cassis, a tart berry from France, and fragrant lavender from Provence. Brightly fruity and deeply floral, it’s a bite of southern French charm.

A ganache of light, caramelized milk chocolate infused with young rose blossoms. The flavor is natural, floral, and nuanced, offering an authentic expression of rose petals delicately woven through the creamy chocolate.

A smooth and creamy filling that blends contrasting yet complementary caramel profiles: dark, bitter caramel with deep roasted notes, and light, sweet caramel. Enhanced by delicate hints of Madagascar vanilla. A sophisticated harmony of boldness and softness.

A smooth and creamy filling that blends contrasting yet complementary caramel profiles: dark, bitter caramel with deep roasted notes, and light, sweet caramel. Enhanced by delicate hints of Madagascar vanilla. A sophisticated harmony of boldness and softness.

A whipped ganache of milk chocolate and cream, infused with South American tonka beans. Delicately perfumed with notes of bitter almond, vanilla, and cinnamon. Available in either milk or dark chocolate, aromatic, smooth, and endlessly alluring.

A whipped ganache of dark chocolate and cream, infused with South American tonka beans. Delicately perfumed with notes of bitter almond, vanilla, and cinnamon. Available in either milk or dark chocolate, aromatic, smooth, and endlessly alluring.

A smooth praline cream made from caramelized Romana hazelnuts, finely ground to a silky paste, blended with buckwheat slowly roasted in butter and sea salt for deep, toasty flavor. Encased in caramelized white chocolate with rich notes of toffee and browned butter. The texture is both creamy and crunchy, with a layered aroma of roasted nuts, earthy nuances, and multiple shades of caramel , a true flavor symphony.

A silky praliné cream made from caramelized Romana hazelnuts, blended with crispy deep-roasted coconut flakes and delicate shards of buttery waffle. A rich, multi-textured bite with a tropical crunch and a touch of elegance.

A silky praliné cream made from caramelized Romana hazelnuts, blended with crispy deep-roasted coconut flakes and delicate shards of buttery waffle. A rich, multi-textured bite with a tropical crunch and a touch of elegance.

A whipped yet dense dark chocolate ganache, crafted from aromatic South American cocoa beans and bold amaretto. The lingering finish reveals notes of apricot kernels and dark cherry stones, rich, refined, and deliciously grown-up.

A unique, fruity, and refreshing shell made of cocoa butter, sugar, and freeze-dried strawberries. At the center: a rich white chocolate ganache, full of creamy milk and fragrant Madagascar vanilla. A delicate balance between berry brightness and smooth, creamy sweetness.

Deep-roasted pecan butter with a touch of salt, balanced by smooth, caramelized milk chocolate. An earthy, intense flavor with satisfying depth and warmth.

A silky cream made from chocolate and caramelized Romana hazelnuts, smooth and velvety. At the center: crunchy chocolate pearls with a delicate wafer core, a delightful contrast of textures in every bite.

A silky cream made from chocolate and caramelized Romana hazelnuts, smooth and velvety. At the center: crunchy chocolate pearls with a delicate wafer core, a delightful contrast of textures in every bite.

A rich white chocolate ganache infused with cream and Madagascar vanilla beans. Enrobed in white chocolate with shards of caramel in both light and dark notes. The texture is creamy and smooth, offering deep milky flavors and an intense vanilla aroma, beautifully complemented by the delicate crunch of caramel in all its shades.

A cream-free ganache made with peated Scottish whisky and dark chocolate sourced from South American cocoa beans. The texture is smooth and silky, while the flavor is bold, precise, and clearly defined, an intense expression of smoke, spirit, and deep chocolate.

A smooth, creamy ganache of dark chocolate sweetened with spiced honey and infused with a warm spice blend: ginger, cinnamon, cardamom, vanilla, clove, and anise. The texture is rich and velvety, the flavor deep and layered, a balanced harmony of bitterness, sweetness, and aromatic warmth.

A velvety ganache made with 80% dark chocolate from South America and premium hazelnut paste from Piedmont. Intensely rich and dense, with bold bitterness and subtle fruity notes.

An airy milk chocolate mousse gently infused with hints of caramel and vanilla, enriched with aged dark rum. Light in texture, deep in flavor — a true grown-up indulgence.

A dense, rustic dark chocolate ganache, richly layered with Spanish marzipan and delicately scented with the floral notes of bitter orange blossom. Bold, aromatic, and unmistakably Mediterranean.

Ganache based on red fruits, raspberry, blackcurrant, and sour cherry, delicately perfumed with violet blossom. The texture is smooth and creamy, while the flavor is bright, fruity, and floral. Refreshing acidity meets sweet depth in a graceful, aromatic balance.

An intense dark chocolate ganache made from distinctly South American cocoa, combined with cream infused with pink peppercorns for a bold, aromatic presence. Floral and fruity, with a subtle signature heat that lingers on the palate.

A smooth and intense cream made from sweet and bitter almonds, paired with dark chocolate. The finish lingers with delicate notes of apricot kernels, offering a layered, subtly earthy and aromatic profile.

A homemade-style almond praliné made from amber caramel and roasted Sicilian almonds, finished with a hint of sea salt and vanilla. The texture is rich and rustic, offering an earthy, authentic flavor that celebrates simplicity and craftsmanship.

A ganache inspired by Earl Grey tea and warm milk. Smooth, sweet, and delicately perfumed, with a round, floral profile. The rich aroma of bergamot zest shines through, beautifully softened by notes of milk and caramel. A refined balance of citrus brightness, floral depth, and creamy warmth.

A creamy ganache made with 72% dark chocolate from rare Venezuelan cocoa beans, enriched with brown sugar. Expect a deep, earthy and fruity flavor with a long, refined finish.

A tangy Wisniak cherry soaked in cherry brandy liqueur, nestled in a cream-free ganache made with oak-aged marasca cherry brandy. Deep, spirited flavors unfold with rich cherry notes, hints of wood, and a lingering boozy finish. A bold, mature indulgence.

A ganache made with light, caramelized milk chocolate infused with cream and cinnamon. Smooth, creamy, and delicately spiced, offering a comforting and well-balanced flavor profile.

A silky ganache infused with tart young oranges and a generous dash of Campari liqueur. This praline strikes a perfect harmony between the bold bitterness of cocoa and the botanical bite of Campari, lifted by fresh citrus notes.