Gianduja Heart

Milk Chocolate Heart with Italian Hazelnut Praliné & Roasted Pecan Nuts
Savour the refined taste of this elegant milk chocolate heart, crafted with smooth praliné made from Italian hazelnuts and whole, perfectly roasted pecan nuts. The blend of melt-in-the-mouth creaminess and satisfying crunch delivers a rich experience—nutty, deeply caramelised, and full of flavour. With its slightly soft texture, this heart is ideal for slicing and sharing on any special occasion.