Dulcey Buckwheat Praline

A smooth praline cream made from caramelized Romana hazelnuts, finely ground to a silky paste, blended with buckwheat slowly roasted in butter and sea salt for deep, toasty flavor. Encased in caramelized white chocolate with rich notes of toffee and browned butter. The texture is both creamy and crunchy, with a layered aroma of roasted nuts, earthy nuances, and multiple shades of caramel , a true flavor symphony.