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A dense, rich cream made from 80% dark chocolate sourced from South America and fine hazelnut paste from Piedmont, enriched with coarsely ground medium-dark roasted coffee beans. The texture is compact and rugged, offering pronounced bitterness, fruity undertones, and a nutty, earthy depth. An intense and characterful creation.
Dark Gianduja & Coffee Praline
Contains Nuts
Nuts
Vegan
